Gastronomy

haciendo el panOur number one speciality is our traditional Moroccan cuisine.

  • Early in the morning we prepare our breakfast specialities, home-made bread and Moroccan crepes called M’samen.
  • On the lunch and dinner menu we offer a wide choice of different soups, salads, Berber stews, Berber omelettes, and Berber pizza known as Madfuna,
  • We also have a selection of homemade pasta and bakery products – all served with seasonal produce.

Everything on our menu is natural, healthy and most of all delicious.

 

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